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Post by coachjoe3 on Jan 5, 2009 22:17:36 GMT -6
Coaches, let's talk about food.
Sorry, I understand I might be a little early on this.
Who's got a good wing recipe for Super Bowl Sunday?
My wife and I get together with our kids (five) and have a bunch of different kinds of foods. We set up the kitchen table off to the side in the living room and eat it all buffet-style. We invite a few friends and my brother and make a day out of it, pre-game shows and all.
But, I'm a little tired of the quickie, basic baked wings drizzled in hot sauce that I've been making over the years and am looking to branch out to some really great wings. ;D
If you don't have a wing recipe, feel free to post a recipe for your your favorite Super Bowl dish too. Any old family recipes anyone's willing to share?
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Post by cmow5 on Jan 5, 2009 23:17:55 GMT -6
Break out the grill and grill those wings AMAZING!!!!!!!!! I did it for the first time this past summer and could not stop eating em. Also try some Asian wings I never made em myself, but I love em at the local Bar and Grill.
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Post by endersgame on Jan 6, 2009 6:08:17 GMT -6
I live in Buffalo, I don't need a recipe. : D
However, I don't like wings...
Oh, the irony.... Lol
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Post by coachjoe3 on Jan 6, 2009 11:13:42 GMT -6
I live in Buffalo, I don't need a recipe. : D However, I don't like wings... Oh, the irony.... Lol That's like living up here and not liking coffee!  |
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Post by Deleted on Jan 6, 2009 11:29:31 GMT -6
I live in Buffalo, I don't need a recipe. : D However, I don't like wings... Oh, the irony.... Lol That's like living up here and not liking coffee! Or down here wit no cheesesteaks (notice the wit for all the Philly folk) |
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Post by Deleted on Jan 6, 2009 11:30:24 GMT -6
Coaches, let's talk about food. Sorry, I understand I might be a little early on this. Who's got a good wing recipe for Super Bowl Sunday? My wife and I get together with our kids (five) and have a bunch of different kinds of foods. We set up the kitchen table off to the side in the living room and eat it all buffet-style. We invite a few friends and my brother and make a day out of it, pre-game shows and all. But, I'm a little tired of the quickie, basic baked wings drizzled in hot sauce that I've been making over the years and am looking to branch out to some really great wings. ;D If you don't have a wing recipe, feel free to post a recipe for your your favorite Super Bowl dish too. Any old family recipes anyone's willing to share? Coach i have a whole friggin cookbook full...email me I'll see if I can send it to you |
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Post by coachjoe3 on Jan 6, 2009 12:50:51 GMT -6
Coaches, let's talk about food. Sorry, I understand I might be a little early on this. Who's got a good wing recipe for Super Bowl Sunday? My wife and I get together with our kids (five) and have a bunch of different kinds of foods. We set up the kitchen table off to the side in the living room and eat it all buffet-style. We invite a few friends and my brother and make a day out of it, pre-game shows and all. But, I'm a little tired of the quickie, basic baked wings drizzled in hot sauce that I've been making over the years and am looking to branch out to some really great wings. ;D If you don't have a wing recipe, feel free to post a recipe for your your favorite Super Bowl dish too. Any old family recipes anyone's willing to share? Coach i have a whole friggin cookbook full...email me I'll see if I can send it to you Coach, I sent out that e-mail to you. Thanks! |
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Post by coachjoe3 on Jan 6, 2009 13:07:27 GMT -6
Hey Coaches,
We all live in different parts of the country (and some of us in different parts of the world). I was wondering what different foods from your region will you be cooking up for your Super Bowl party?
Being from the Northwest, we might have just some store-bought smoked salmon, I don't have a smoker anymore, or else I'd do it myself.
I might try to con the wife in making some Indian tacos too, It's just anything that might go in a taco salad, but you can use homemade chili rather than taco-seasoned meat if you want to. That's how the wife does it. And then you put it all on a foot-wide piece of hot home-made fry bread.
I don't have the recipe off the top of my head, but it's not that hard to wing it. When I get it I'll post it on here.
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Post by coachcb on Jan 6, 2009 14:41:24 GMT -6
Nothing better than Lil Cheddar Smokies. Toss a bunch of them in a crock pot with some ketchup, BBQ, and a little hot sauce and let them cook for about 15-20 minutes.
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Post by Deleted on Jan 6, 2009 15:17:23 GMT -6
Coach i have a whole friggin cookbook full...email me I'll see if I can send it to you Coach, I sent out that e-mail to you. Thanks! I try to send it over as soon as I get home tonight |
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Post by Deleted on Jan 6, 2009 18:48:40 GMT -6
Should be there now coach
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Post by Deleted on Jan 6, 2009 18:52:14 GMT -6
Hey Coaches, We all live in different parts of the country (and some of us in different parts of the world). I was wondering what different foods from your region will you be cooking up for your Super Bowl party? Being from the Northwest, we might have just some store-bought smoked salmon, I don't have a smoker anymore, or else I'd do it myself. I might try to con the wife in making some Indian tacos too, It's just anything that might go in a taco salad, but you can use homemade chili rather than taco-seasoned meat if you want to. That's how the wife does it. And then you put it all on a foot-wide piece of hot home-made fry bread. I don't have the recipe off the top of my head, but it's not that hard to wing it. When I get it I'll post it on here. Varies from year to year especially when the eagles were in it (05) sometimes we theme it around the teams playing, but usually ..hot crab dip , or bacon and cheddar dip..always a hit, some type of Chili and hoagies are always a staple. Around here we tend to thrive on hot roast pork sandwiches (sharp provalone, and fried long hots), and of course ....wings |
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20x
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Post by 20x on Jan 6, 2009 19:27:44 GMT -6
I love to make wings my wife's favorite is on the grill. Not very complicated. The best sauce I've used on the girll is Cookie's Wings and Things Sauce.
I didn't do anything special as far a seasoning. Make sure you cut the wings at the joints or buy the wingettes that are already cut, you can throw the tips away. Pour the sauce in a pan on the grill with wings or use a burner if you have one attached to a gas grill. Put half the wings on grill for 8 minutes while the other half is simmering in the pan with the sauce. Continue to rotate the wings from the sauce and the pan for about 50 minutes. Generally the wings will be on the grill 3 times and in the pan three times.
The other recipe I use is when I fry my wings, I use a cheap fryer from walmart holds about 12-14 wings. These are real spicy but everyone loves em.
Batter:
2 cups of flour
Tsp of salt
Tsp of Black pepper
Tsp of White pepper
Tsp of Paprika
Tsp of Ginger
Tsp of Red Pepper
Tsp of Chipolte Pepper
Tsp Cayenne Pepper
You can put your wings, again make sure they are cut up, in the bowl and mix it with the batter or you can just cover the wings with the batter on a cookie sheet, I've done both. Just make sure they are coated. Place in the refrigerator for 90 minutes. Can be longer but make sure you have time to let the batter coat the wings.
Preheat the fryer to 375 for 20 minutes, then put the wings in for about 12 minutes at shot. Once the wings are down place them on a rack to drain for about 30 seconds then you can put them in the sauce and they are ready to eat. My favorite sauce for this is recipe is Franks Buffalo Wing Sauce, its like 2 bucks at Walmart.
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Post by mariner42 on Jan 6, 2009 22:24:35 GMT -6
California super bowl party = nachos! But seriously, it usually ends up being a trip to the grocery store and grabbing whatever sounds delicious. Wouldn't mind doing some wings on the BBQ this year, though. Haven't gotten to BBQ for a few months, stupid winter.
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ccox16
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Post by ccox16 on Jan 6, 2009 23:36:36 GMT -6
really? in a few months? I did it just this past weekend. Man I love Florida. In all seriousness it depends on if im watching it with a bunch of friends or just family. If its friends I like to make a varity like, hot, mild, teriaki (sp?) honey BBQ. Also different kinds of chips with dip. If family well just throw some steaks on the grill and whatever else were in the mood for.
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Post by coachjoe3 on Jan 7, 2009 0:34:52 GMT -6
Should be there now coach Thanks Coach! |
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Post by Deleted on Jan 7, 2009 17:29:57 GMT -6
really? in a few months? I did it just this past weekend. Man I love Florida. In all seriousness it depends on if im watching it with a bunch of friends or just family. If its friends I like to make a varity like, hot, mild, teriaki (sp?) honey BBQ. Also different kinds of chips with dip. If family well just throw some steaks on the grill and whatever else were in the mood for. We grill ( for all the southerners we know the difference ) throughout the winter...it's a a pain in the ass, but we do . as for Wings, around here it's usually the basic BBQ or hot.. I like something different so from time to time, I make a version I "borrowed" from Houlihans menu , with Sriracha. |
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Post by coachjuice on Jan 7, 2009 17:40:40 GMT -6
BEER!
Oh yeah some Irish Nachos as well. My wife makes them they are fantastic. Flat potatoes topped with meat, cheese, hot peppers, beans, salsa, chili powder and hot sauce. Awesome! And also some Beer.
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Post by Deleted on Jan 7, 2009 19:11:50 GMT -6
Juice, What time you want me there?
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Post by coachjoe3 on Jan 8, 2009 0:15:49 GMT -6
We grill ( for all the southerners we know the difference ) Coach, Educate a poor NW boy who wants to learn! LOL What's the difference between grilling and BBQing?  |
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Post by cmow5 on Jan 8, 2009 0:24:19 GMT -6
Grilling is a quick way to cook food usually steaks and burgers, high heat, BBQing is a all day event like brisket,ribs, beer can chicken and others low and slow. At least that is how it is in Indiana.
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Post by coachjoe3 on Jan 8, 2009 0:31:25 GMT -6
Thanks Coach!
So I thought I'd been BBQing and all along I'd been grilling . . .
misunderstanding like this happen more and more the older I get.
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Post by cmow5 on Jan 8, 2009 0:32:55 GMT -6
Yeah its a rookie mistake............MMMMMMMMMMM STEAK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  I think "technically" grilling is gas grill and BBQing is Charcoal and/or Wood. But I could be wrong about that I forgot what the Food Network said lol  |
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tedseay
Sophomore Member
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Post by tedseay on Jan 8, 2009 7:57:57 GMT -6
Coaches, let's talk about food. Corn Bread with Cheddar, Jalapenos and Green Onions
1 1/4 cups buttermilk, milk or yogurt plus more as needed
2 tablespoons butter, olive oil, lard or bacon drippings
1 1/2 cups (about 7 ounces) Indian Head cornmeal (or similar)
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon salt
3/4 tablespoon sugar
1 egg
1 cup canned creamed corn
2 green onions chopped fine
1 jalapeno pepper, minced
1. Preheat the oven to 375 degrees.
2. Place the fat in a medium oven-proof skillet or in an 8-inch square baking pan over medium heat; heat until good and hot, about 2 minutes, then turn off the heat. Meanwhile, combine the dry ingredients in a bowl. Mix the egg into the buttermilk, milk or yogurt. Stir the liquid mixture into the dry ingredients, combining well; if it seems too dry, add another tablespoon or two of milk. Add cheese, green onions & minced jalapeno - save a little bit of each to sprinkle on top just before it goes into the oven. Pour the batter into the preheated fat, smooth out the top if necessary, and place in the oven.
3. Bake about 30 minutes, or until the top is lightly brown and the sides have pulled away from the pan; a toothpick inserted into the center will come out clean. Serve hot or warm.
This stuff is awesome, and the best complement for beer and chili (or chowder, or hearty stews) that you can think of. |
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Post by wingt74 on Jan 8, 2009 10:04:37 GMT -6
I am blessed to be close to a resturaunt that makes the most amazing wings.
Anyone around the Milw., WI area, I HIGHLY recommend Andrea's in West Allis, Spicy Wings.
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Post by ftbll7801 on Jan 8, 2009 13:14:28 GMT -6
Grilling is a quick way to cook food usually steaks and burgers, high heat, BBQing is a all day event like brisket,ribs, beer can chicken and others low and slow. At least that is how it is in Indiana. That would be correct. Believe me us okies sure know how to do it! |
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Post by Deleted on Jan 8, 2009 14:29:32 GMT -6
We grill ( for all the southerners we know the difference ) Coach, Educate a poor NW boy who wants to learn! LOL What's the difference between grilling and BBQing? Grill= fast cooking BBQ= low and slow |
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Post by kboyd on Jan 8, 2009 14:50:13 GMT -6
I like to dust my wings in a mixture of "dirty" flour - flour with cayenne pepper, salt, black pepper, onion powder & garlic powder. After that I deep fry them. For my sauce, it's about equal parts of butter and Frank's Red Hot Sauce heated in a pot. Once he butter is melted and its mixed with the Franks I put in brown sugar until it turns a deep reddish brown color. After I toss the wings in the sauce and I like ranch dressing for a dip. If you want them hotter, add more cayenne to the flour and when they are all sauced up, put them under the broiler in your oven for a while.
Sorry I've got no true measurements, but I'm a put it in 'til it looks/smells right kind of cook.
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Post by Deleted on Jan 8, 2009 17:38:16 GMT -6
Coaches, let's talk about food. Corn Bread with Cheddar, Jalapenos and Green Onions
1 1/4 cups buttermilk, milk or yogurt plus more as needed
2 tablespoons butter, olive oil, lard or bacon drippings
1 1/2 cups (about 7 ounces) Indian Head cornmeal (or similar)
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon salt
3/4 tablespoon sugar
1 egg
1 cup canned creamed corn
2 green onions chopped fine
1 jalapeno pepper, minced
1. Preheat the oven to 375 degrees.
2. Place the fat in a medium oven-proof skillet or in an 8-inch square baking pan over medium heat; heat until good and hot, about 2 minutes, then turn off the heat. Meanwhile, combine the dry ingredients in a bowl. Mix the egg into the buttermilk, milk or yogurt. Stir the liquid mixture into the dry ingredients, combining well; if it seems too dry, add another tablespoon or two of milk. Add cheese, green onions & minced jalapeno - save a little bit of each to sprinkle on top just before it goes into the oven. Pour the batter into the preheated fat, smooth out the top if necessary, and place in the oven.
3. Bake about 30 minutes, or until the top is lightly brown and the sides have pulled away from the pan; a toothpick inserted into the center will come out clean. Serve hot or warm.
This stuff is awesome, and the best complement for beer and chili (or chowder, or hearty stews) that you can think of. Actually the way I drink aspirin is the best compliment |
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Post by coachjoe3 on Jan 30, 2009 21:11:43 GMT -6
Hey Coaches, We all live in different parts of the country (and some of us in different parts of the world). I was wondering what different foods from your region will you be cooking up for your Super Bowl party? Being from the Northwest, we might have just some store-bought smoked salmon, I don't have a smoker anymore, or else I'd do it myself. I might try to con the wife in making some Indian tacos too, It's just anything that might go in a taco salad, but you can use homemade chili rather than taco-seasoned meat if you want to. That's how the wife does it. And then you put it all on a foot-wide piece of hot home-made fry bread. I don't have the recipe off the top of my head, but it's not that hard to wing it. When I get it I'll post it on here. Sorry about the delay Coaches! A while back my 8 month old daughter reached up while I was online and tried to grab my pop . . . just a little bit spilled onto the keyboard . . . ten minutes later or so, it shut down . . . aren't kids precious! Here is the Indian Taco recipe I said I'd post here a few weeks ago. You can use Taco Seasoned beef if you want to. A lot of people find it quicker than making homemade chili. Under no circumstances would I recommend canned chili . . . I've been told this is a no-no . . . but if you do it, who's gonna know? The Indian Taco recipe my wife uses, roughly: Fry Bread (The Foundation for your toppings.) 3 Cups of Flour 2 Cups of Warm Water ½ Cup of Powdered Milk 1 Tbls Baking Powder ¼ Tsp Baking Soda 1 Tsp Salt 2 Tbls Sugar • Mix all dry ingredients thoroughly. • Slowly mix warm water with dry ingredients until slightly doughy, somewhat sticky and fluffy. Amount of water may vary. • To form the fry bread, take out a small ball of the dough and work it out flat and round, a few inches across. Also, it wasn’t in the recipe book, but my wife likes to rip a hole in the dough’s center. This makes it crisper in the middle after its fried, which helps keep the toppings from making it soggy if you’re using a lot of chili or salsa. Continue working balls of dough out flat and round until you’ve used all the dough. • Deep fry in vegetable oil heated to 375 degrees F until golden brown on both sides, flipping halfway through. You have to kind of eyeball this part. This will make three or four larger pieces of fry bread. If you need more, just double or triple the recipe as needed. Suggestions for toppings: Homemade Chili or Taco Seasoned Ground Beef Cheese to put on Chili or Beef Shredded Lettuce Chopped Tomatoes Hot Peppers Sour Cream Salsa Or anything else you like on your Tacos or Burritos. All of this can be mixed or layered. I prefer layered. I’ve also heard of people using a little more sugar in the recipe and sprinkling a lot of powdered sugar or cinnamon on the fry bread, so it ends up almost like an elephant ear at a fair. Have a great SB Sunday coaches and thanks for the great ideas! |
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