along
Sophomore Member
Posts: 210
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Post by along on Jan 30, 2009 22:45:53 GMT -6
ok guys this is what i do.... take wings thawed out and put mrs dash, lemon pepper, parsley, and garlic powder on them, let them sit for 1 hour......then grill them...while grilling on charcoal,,,,,make wing sauce..... 1 bottle of kc masterpiece, 1/4 cup lemon juice, white vinegar, dales, and worsterschire...add crused red pepper to taste....bring to boil then simmer...cook wings fully on grill. dip in sauce then place back on grill...let sauce set ready to eat.....best ever!!!!!!!!!!!!!!!!!!
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Deleted
Deleted Member
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Post by Deleted on Jan 31, 2009 10:47:11 GMT -6
dont forget the aspirin
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Post by brophy on Feb 1, 2009 15:25:54 GMT -6
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tedseay
Sophomore Member
Posts: 164
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Post by tedseay on Feb 2, 2009 7:21:45 GMT -6
That's awesome -- that's actually the first time I've seen a heart attack on a platter! ;D ;D
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Deleted
Deleted Member
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Post by Deleted on Feb 2, 2009 8:22:16 GMT -6
nah come on you've seen a plate of fettucine alfredo before right...same thing, coronary al dente
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